A couple of things to ponder...

"we reserve the right to..." What the fuck? You see this disclaimer on all kinds of stuff. A lot of times it is in regards to changing the rules of a contest, or changing interest rates, or what not. There used to be signs everywhere that said "we reserve the right to refuse service to anyone." Wow, so just saying that you reserve a right gives you the right to that right? I think not. That is the equivalent of a company calling "shotgun". It is retarded. Why stop at refusing service, or changing terms, why not reserve the right to kick someone in the face, or to cancel all customers after taking all their money because you fucking feel like it. Let me tell you something mother fucker, reserving rights means nothing. I doubt that kind of shit would ever hold up in a court these days just because it is in writing or you have a stupid sign.

"stinks to high heaven" really? where the hell does this come from? I know what it means obviously, but where would that kind of phrase originate from. A quick intercloud research effort produced no results. Only assumptions. assholes.

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I can cook food better than a restaurant. No doubt about it. Everything I cook is way better than a restaurant. Period. Why is that? I have sort of reached the conclusion that public restaurants have to appeal to the lowest common denominator. Everything has to be in a specific range of blandness so that no one dislikes it. But that lack of flavor is exactly what makes me not like it. Another reason could be that since they have to produce food en masse, they save money by buying in bulk, which limits their ingredient provider variety. Who knows.

I never really thought about this too much until I pretty much eliminated restaurants from my repertoire. Now, on the rare occasion that I visit a restaurant these days, I am surprised by the low quality of the food. Don't get me wrong here, I can still enjoy a restaurant and really like the food because it is tasty and delicious, but I can still produce a higher quality and better tasting version of just about anything, and for a very small fraction of the price. Screw you restaurant.